Description
Properly handles, prepares, serves and stores food items for all services of the department in compliance with department policies/procedures and regulatory agency standards.Complies with recipes and able to adjust for volume as required.
Qualifications
Licensure/Certification/Registration:
Current Serve-Safe Certification
Education:
High School diploma or equivalent preferred.Formal training in accredited culinary
program preferred.
Experience:
Minimum of three years institutional food production preferred.
Knowledge/Skills/Abilities:
Ability to read and write English.Must be able to calculate menu/recipe
conversions.Strong communication and customer service skills.
Apply at www.swedishmedicalcenter.jobs
EOE
It is NOT ok to contact this poster with commercial interests.
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