hgfyhjftgd bncfnvbc gfjdrjrg ngfdxfg nfcgbn mhgfhtgjf mhgfdgfn Looking for fun, caring, and dynamic team members.
Job Outlook: Crew members will work in a sophisticated and fun atmosphere with competitive wages and benefits. We are looking for someone to handle a wide variety of tasks. If you are outgoing, have good people skills, and are a fast learner, we want you!
We are paying people dine at local restaurants and evaluate your experience. Voice your thoughts on taste and enjoy all the amenities without the expense. **Workers are responsible for evaluating each place in terms of pricing and cleanliness, availability, customer satisfaction, etc.-Detail how all aspects of the establishment and the service contribute to the dining experience. .
We offer:
*Excellent pay
*Job stability
*Flexibility
Spaces are filling up fast so apply online today at WWW.RESTARAUNTEVALUATE.COM
TITLE: Bakery General Manager ORGANIZATION: Our business is expanding and we are seeking a General Manager to join our team at our recently aquired Colorado facility. Our company is a leader in the bakery industry creating a variety all of our specialty desserts that are sold through retailers and foodservice outlets around the country. ACCOUNTABILITY: The General Manager works under the supervision of the Operations Manager to meet the operational and production needs of the facility. RESPONSIBILITIES: The Plant Manager will: *Manage the production, warehouse, and distribution processes to meet order volume, productivity, quality and labor cost expectations. *Manage all bakery operations personnel including creating training & career development programs. *Responsible for overseeing food safety and employee safety programs and the H.A.C.C.P. team *Oversee the maintenance of plant and equipment to meet government regulations and customer requirements. *Develop and manage quality and waste controls for raw materials and finished and packaged goods. *Communicate regularly with the Operations Manager regarding goals, objectives, results and challenges. *Perform other duties assigned by the Operations Manager. *Indicates essential duties. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. QUALIFICATIONS: The General Manager must have: At least five years experience in food production in a volume production operation with at least three years supervisory experience.Previous experience as a Plant Manager helpful. Experience with bakery or pastry production a plus. Knowledge of the equipment, processes, methods and practices employed in production baking. Experience managing quality control and cost expectations. Must be able to lead and work within a team environment. Ability to communicate effectively in both written and oral forms. Computer proficiency required. We offer a great compensation and benefits package and relocation assistance for out of state candidates. Email your resume and cover letter indicating salary expectations to the link above
It is NOT ok to contact this poster with commercial interests.
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